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Roasted Tomato, Eggplant, And Smoked Mozzarella Pizzas

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Epicurious
Related tags
main-dish low fat nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
16%
CHOL
22%
SOD
61%

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Ingredients for 4 servings

1 medium eggplant (about 1 1/2 pounds), cut crosswise into 2 pieces

3/4 pound plum tomatoes, halved

2 teaspoons red-wine vinegar

1/4 teaspoon sugar

4 teaspoons yellow cornmeal

1/2 cup fresh basil leaves, washed well, spun dry, and chopped coarse

1/4 pound smoked mozzarella, grated coarse (about 1 cup)

3/4 cup warm water (110° -115°F.) plus additional tablespoon if necessary

a 1/4-ounce package (2 1/2 teaspoons) active dry yeast

2 cups all-purpose flour

1 1/2 teaspoons salt

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