Cauliflower And Wisconsin Cheddar Cheese Soup

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Wisconsin Cheese


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4 cups water or chicken stock

2 cups chopped potatoes

2 cups cauliflowerets

1 cup chopped onion

1 cup chopped carrot

3 cloves garlic, minced

1 1/2 teaspoons salt

1 1/2 cups (6 ounces) shredded Cheddar cheese

1/4 teaspoon dill weed

1/4 teaspoon dry mustard

1/8 teaspoon pepper

3/4 cup milk

1 tablespoon flour

1 1/2 cups cauliflowerets

2 tablespoons butter

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