Chicken In Pumpkin-Ancho Mole Sauce Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 Roma tomatoes, halved and seeded

Kosher salt and freshly ground black pepper

1 large bunch cilantro leaves, plus more for garnish

6 bone-in, skinless chicken breasts

1 teaspoon whole cumin seeds

8 cups water, divided

1/4 cup olive oil, divided

1/2 head iceberg lettuce, shredded

5 ancho chiles (dried poblano peppers)

1 red onion, thinly sliced

1 (3-inch) cinnamon stick

1 teaspoon whole black peppercorns

1 bunch radishes, thinly sliced

1 bay leaf

1/2 cup kosher salt

1 large onion, quartered

2 limes, cut into 8 wedges

1 teaspoon whole cloves

Special equipment: Food processor

1 cup pumpkin seeds

1/2 cup sugar

16 corn tortillas, kept warm

2 large jalapenos, halved

4 whole garlic cloves

2 avocados, halved, pitted and flesh sliced

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