Pepperoni Pizza

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330 g Strong white flour

200 ml Warm Water

1 Tbsp Olive Oil

2 Tsp Salt

2 Tsp Sugar

7 g Dried Yeast

400 ml Passata

1 Garlic Clove

4 Basil Leaves

1 Tbsp Tomato Puree

Cheese - Mix Mozz and Cheder


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