Champagne Peach And Mint Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
58
FAT
2%
CHOL
1%
SOD
2%

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Ingredients for 12 servings

White pepper

4 large sprigs fresh mint, left intact but well washed and dried in a salad spinner or with paper toweling

6 large fresh peaches, peeled and sliced

2 tablespoons creme fraiche

1/8 teaspoon salt

1 bottle dry Champagne

12 small sprigs fresh mint, for garnish

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