Crispy Crunchy Chocolate Chip Cookies

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1 cup(s) Ghirardelli Semi-Sweet Chocolate Chips

1 1/3 cup(s) all purpose flour

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

10 tablespoon(s) (1 1/4 sticks) unsalted butter, melted and cooled

1/3 cup(s) lightly packed light brown sugar

1/4 cup(s) granulated sugar

2 tablespoon(s) plus 2 teaspoons light corn syrup

2 tablespoon(s) milk

1 teaspoon(s) vanilla extract

3/4 cup(s) to 1 cup chopped pecans or walnuts

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