The New American Omelet

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5 organic eggs

2 tbsp chopped flat-leaf parsley

Dash of reduced-sodium soy sauce

1/2 cup organic spinach

2 tbsp chopped broccoli florets

5 spears asparagus, chopped

1/4 cup halved organic green beans

1 clove garlic, finely chopped

dash of black pepper

2 tsp olive oil

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