Italian Omelet

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1 medium (1/2 cup) tomato, seeded, chopped

2 tablespoons sliced green onion

1 tablespoon chopped fresh basil leaves

2 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese

1 tablespoon Land O Lakes® Butter

1 teaspoon fresh chopped garlic

4 Land O Lakes® All-Natural Eggs

1 tablespoon water

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons shredded Parmesan cheese

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