Homemade Crackers With Sage And Cayenne

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1 1/2 cups whole wheat flour

1 teaspoon fine-grain sea salt (extra for topping)

1 teaspoon garlic powder

1 teaspoon ground cayenne pepper

1/2 teaspoon onion powder

1/2 teaspoon Garam Marsala spice

1/2 cup warm water

1/3 cup extra virgin olive oil (extra for topping)

2 tablespoons of dried sage

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