Roasted Fish With Cumin Sweet Potatoes

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1 lb sweet potatoes, peeled and sliced 1/4" thick

1/2 tsp ground cumin

1 tbsp canola oil

4 catfish or other fish fillets (4--6 oz each)

1 tsp chili powder

1/2 C diagonally sliced scallions

1 bag (10 oz) frozen corn kernels, thawed

1 med green bell pepper, seeded and chopped

2 tbsp fresh lime juice

1 tbsp chopped cilantro

1 tsp finely chopped jalapeno chile pepper, or more to taste

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