Citrus-Glazed Salmon

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1.5 pound(s) fennel bulbs, trimmed and chopped, fronds chopped and reserved for garnish

1 small (6- to 8-ounce) all-purpose potato, peeled and chopped

1.25 cup(s) fresh orange juice

1/4 teaspoon(s) lower-sodium soy sauce

4 (6 ounces each) center-cut salmon fillets

Salt and pepper

1 tablespoon(s) margarine or butter

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