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Thai Green Chicken Curry

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Related tags
main-dish dairy free low carb sugar free dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
96%
CHOL
48%
SOD
64%

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Ingredients for 4 servings

1 tbsp vegetable oil

4 skinless, boneless chicken breasts , about 5oz (140g) each, cut into bite-sized pieces

chopped cilantro , to garnish

4 large white button mushrooms , wiped and chopped

6 scallions , trimmed, green part only, cut into ΒΌ in (5mm) slices

4 tsp Thai green or red curry paste (or more for a spicier sauce)

14 fl oz (400ml) can coconut milk

2 tbsp soy sauce

salt and freshly ground black pepper

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