Chicken Braised In Soy Sauce

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Ingredients

4 skin-on chicken legs and thighs, about 3 pounds, thighs separated from the legs and cut into three pieces, legs cut in half

2 tablespoons olive oil

Salt and freshly ground pepper

1 1/2 cups finely chopped onions

2 tablespoons water

2 tablespoons grated fresh ginger

2 tablespoons minced garlic

4 tablespoons soy sauce

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