Chicken Braised In Soy Sauce

1 fave
More from this source
SF Gate


Add a comment


4 skin-on chicken legs and thighs, about 3 pounds, thighs separated from the legs and cut into three pieces, legs cut in half

2 tablespoons olive oil

Salt and freshly ground pepper

1 1/2 cups finely chopped onions

2 tablespoons water

2 tablespoons grated fresh ginger

2 tablespoons minced garlic

4 tablespoons soy sauce

You might also like

Braised Soy-Ginger Chicken & Bok Choy
Soy-Braised Kabocha Squash
Fine Cooking
Soy-Braised Kabocha Squash
Braised Noodles With Chicken And Vegetables
Chinese Braised Pork With Double Spring Onions
BBC Good Food
Chicken Fried Rice With Bok Choy
Martha Stewart
Braised Chinese Chicken
Braised And Barbecued Chicken Thighs
Braised Chinese Cabbage
Chicken Dijon Pizza