Feta Wrapped With Prosciutto

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David Lebovitz

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Ingredients

4 ounces (120g) thinly sliced air-cured ham (such as Prosciutto), cut in 1-inch (2.5cm) wide strips

4 ounces (120g) feta cheese cut into 1x 1/4 x 1/4-inch (2.5 x .75 x .75 cm) pieces

About 20 fresh sage leaves, cut lengthwise in half

1/3 cup (80 ml) extra virgin olive oil

Freshly ground black pepper

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