Egg Fried Rice - Easy!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
49%
CHOL
78%
SOD
50%

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Ingredients for 4 servings

3 tablespoons light soy sauce

400 g basmati rice or jasmine rice, cooked and cooled

1 large spring onion , finely sliced

2 tablespoons peanut oil

1/2 teaspoon white pepper

3 eggs , beaten

1 tablespoon sesame oil

3 ripe tomatoes , sliced

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