Chicken Velvet Soup

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Nutrition per serving    (USDA % daily values)
CAL
359
FAT
98%
CHOL
57%
SOD
18%

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Ingredients for 4 servings

1/3 cup flour

6 tablespoons butter

1/2 cup milk

3 cups chicken broth

1 cup finely chopped cooked chicken breast

1/4 cup grated carrot (optional)

1/2 cup cream

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