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Bucatini All'amatriciana

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Related tags
main-dish nut free dinner italian

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Ingredients

Two 35-ounce cans peeled Italian plum tomatoes

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 large onion, finely chopped

2 small dried red chiles, stemmed and coarsely chopped

6 ounces pancetta, sliced 1/4 inch thick and cut into thin strips

Salt

2 1/2 pounds bucatini or perciatelli pasta

1/2 cup plus 2 tablespoons freshly grated pecorino cheese, plus more for passing

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