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Mâche Salad With Creole Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
51%
CHOL
27%
SOD
7%

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Ingredients for 10 servings

1 yolk from a large hard-boiled egg

2 3/4 teaspoons white-wine vinegar

1 teaspoon dijon mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup olive oil

16 cups loosely packed mâche (lamb's lettuce; see above)

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