Tuscan Tomato And Bread Soup - Pappa Al Pomodoro

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Ingredients

Extra virgin olive oil, plus high quality finishing oil, for garnish

1 large red onion, diced

Kosher salt

Pinch crushed red pepper flakes

3 garlic cloves, smashed and finely chopped

1 cup white wine

2 pounds ripe summer tomatoes, diced

10 basil leaves, half whole and half cut into chiffonade

2 cups tomato juice

2 cups day-old Italian bread, crusts removed and cubed

1/2 cup grated Parmigiano-Reggiano

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