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Sicilian Lentil Soup

9 faves
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
36%
CHOL
89%
SOD
3%

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Ingredients for 4 servings

2 Tbs. olive oil, plus more for drizzling

1 large yellow onion, chopped

1 garlic clove, minced

1 tsp. minced fresh rosemary

1 eggplant, about 1 lb., cut into small cubes

3 cups cooked green lentils (see related recipe at left)

1 oz. ditalini, macaroni or other short pasta

1/4 tsp. ground cinnamon

2 plum tomatoes, seeded and chopped

Salt and freshly ground pepper, to taste

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