Zucchini-Wrapped Scallops

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
26%
CHOL
20%
SOD
45%

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Ingredients for 4 servings

2 large zucchini

11/2 pounds large sea scallops, tough muscle removed

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon paprika

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