Turkey Meatloaf With Fontina And Mushrooms

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
67%
CHOL
66%
SOD
35%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1/2 pound cremini mushrooms, sliced

Coarse salt and ground pepper

2 small leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly

2 garlic cloves, minced

1 cup cup shredded fontina cheese (4 ounces)

1 slice day-old bread, cubed

1 large egg

1 tablespoon finely chopped fresh sage leaves

1 1/2 pounds ground turkey (93 percent lean)

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