Asparagus Risotto

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
95%
CHOL
30%
SOD
150%

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Ingredients for 2 servings

1 tablespoon olive oil

1 tablespoon butter

1 large leek

1 bunch green onion

1 cup Arborio rice

¼ cup dry white wine

3-4 cup vegetable stock

1 pound asparagus

4 ounce Mascarpone Cheese

⅓ cup Parmesan cheese

zest and juice from ½ lemon

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