Indian Spiced Tri-Tip Tacos With Caraway Basmati Rice And Tangy Tomato Sauce

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3 tablespoons minced fresh garlic

3 tablespoons garam masala powder

1 tablespoon kosher salt

1 teaspoon freshly cracked black pepper

3 to 4 tablespoons canola oil, plus more if needed

1 (2 to 3-pound) beef tri-tip

1 tablespoon canola oil

3 tablespoons minced garlic

1 tablespoon minced fresh ginger

1 tablespoon garam masala

1 (32-ounce) can tomato puree

1 tablespoon brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

Kosher salt and freshly ground black pepper, to taste

1 cup water

1 1/2 cups basmati rice

2 tablespoons canola oil

2 teaspoons caraway seeds

1 small onion, minced

3 cups water

1 package corn tortillas

Bunch fresh cilantro sprigs

2 jalapeno peppers, seeded and thinly sliced

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