Stuffed Veal Roulade With Crabmeat

More from this source
Food Network


Add a comment


6 (3-ounce) veal (pounded thin)

6 ounces ground veal

6 ounces ground pork

2 ounces heavy cream

1 egg

1 tablespoon fresh tarragon, chopped

1 tablespoon fresh parsley, chopped

8 ounces backfin crabmeat, picked well

Salt and pepper to season

You might also like

Spiced Veal Roulades
Flank Steak & Swiss Chard Roulade With Red Wine...
SF Gate
Spinach-Stuffed Steak Roulades Recipe
Real Simple
Egg Roulade Stuffed With Turkey Sausage, Mushro...
Roasted Turkey Breast Roulade Stuffed With Cran...
The Cozy Apron
Oven-Roasted Turkey Roulade
Turkey Roulade
Not Without Salt
Seitan Roulade With Chestnut Stuffing
Vegan YumYum
Beef Roulades With Walnut Parsley Pesto
Simply Recipes
Chicken Bacon Roulades
Simply Recipes