Tangy Tomato And Mango Salad

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1/4 cup plus 1 tablespoon red wine vinegar

1/4 cup extra-virgin olive oil


3 large shallots, thinly sliced (1 cup)

2 cups thinly sliced basil leaves

10 medium tomatoes (3 pounds), sliced 1/4 inch thick

3 large, ripe mangoes—peeled, pitted and sliced 1/4 inch thick

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