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Slow-Cooker Sweet-And-Sour Country Ribs

12 faves
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
25%
CHOL
75%
SOD
20%

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Ingredients for 8 servings

1/2 cup ketchup

1/2 cup packed light-brown sugar

1/2 cup cider vinegar

1 tablespoon mustard powder

1/2 teaspoon cayenne pepper

Coarse salt and ground pepper

4 pounds country-style pork ribs, separated into single ribs

barbecue sauce, for serving (optional)

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