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Blackberry Buttermilk Ice Cream

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The Kitchn
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dessert gluten free nut free vegetarian fathers day

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Ingredients

1 1/2 cups fresh blackberries

2/3 cup sugar, divided

2 tablespoons water

1 cup half and half

5 egg yolks

1 cup buttermilk, chilled in the freezer for at least 20 minutes

1 teaspoon vanilla extract

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