Garlic-Ginger Beef & Noodle Soup

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Beef Board Recipes


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1 pound beef top sirloin steak, cut 3/4 inch thick

2 tablespoons minced garlic, divided

3 teaspoons minced fresh ginger, divided

1 tablespoon sesame oil

4 cups reduced-sodium beef broth

4 ounces uncooked thin spaghetti or rice noodles, broken into thirds

1 package (12 to 16 ounces) frozen stir-fry vegetable blend

1 tablespoon reduced-sodium soy sauce (optional)

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