Farmstand Herb Bread Salad

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Coastal Living


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12 ounces country-style Italian bread, cut into 1-inch pieces

4 garlic cloves

1/2 cup fresh basil leaves

1 tablespoon fresh thyme leaves

1 tablespoon fresh oregano leaves

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup extra-virgin olive oil

1/4 cup balsamic vinegar

6 tomatoes, seeded and cut into large pieces

2 zucchini, cut into 1/4-inch slices

1 large roasted yellow bell pepper, seeded and coarsely chopped

1/4 cup capers, drained

1/3 cup pitted kalamata olives

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