Mung Bean And Shrimp Soup (Ginisang Monggo)

By Food52
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1 1/2 cups dried mung beans, rinsed

1/2 cup salt pork or thick-sliced bacon, cut into matchsticks

1 medium yellow onion, diced

2 cloves garlic, minced

3 tablespoons small dried shrimp

1 tablespoon (or to taste) fish sauce

1/2 cup ampalaya (chili leaves) or 2 cups spinach, chopped

Salt and pepper to taste

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