Seared Salmon With 3 Bean Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
693
FAT
106%
CHOL
38%
SOD
63%

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Ingredients for 4 servings

1 good bunch scallions, finely sliced

1 (15-ounce) can pinto beans, drained and rinsed

1 small bunch parsley, leaves finely chopped

2 tablespoons vegetable oil

1 (15-ounce) can kidney beans, drained and rinsed

4 (6 to 8-ounce) salmon fillets

Salt and freshly ground black pepper

2 lemons, juiced

1/3 cup extra-virgin olive oil

Ground cumin

1 (15-ounce) can navy beans, drained and rinsed

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