Chicken And Dumplings Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1295
FAT
264%
CHOL
186%
SOD
91%

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Ingredients for 6 servings

1/2 cup diced carrot

Fresh whole herbs, such as rosemary, thyme and parsley sprigs

1/4 cup flour

1/4 cup heavy cream

4 ounces unsalted butter, softened

Salt and freshly ground black pepper

1 teaspoon salt

2 cups flour

4 garlic cloves, smashed

3/4 to 1 cup buttermilk

2 tablespoons olive oil

2 eggs

1 tablespoon baking powder

1 tablespoon flour

4 sprigs fresh parsley

2 bay leaves

1 lemon, halved and juiced; halves reserved

1 garlic bulb, halved

2 carrots, cut in large chunks

3 cloves garlic, minced

1 (3-pound) whole chicken

1 tablespoon oil

Chopped flat-leaf parsley, for garnish

1 onion, halved

2 quarts cold water

1/4-cup fresh chopped herbs, such as thyme, parsley and rosemary

Reserved chicken bones

1/2 cup diced celery

Freshly ground black pepper, for garnish

6 cups chicken stock

2 celery stalks, cut in large chunks

4 sprigs fresh thyme

2 tablespoons butter

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