Salsa Ribeyes With Black Bean Salad

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Beef Board Recipes


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2 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)

Black Bean Salad

2/3 cup thick and chunky salsa (mild, medium or hot)

1/4 cup fresh lime juice

1 tablespoon vegetable oil

1 tablespoon dried oregano leaves

2 cloves garlic, minced

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