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Onion Zucchini Bread

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brunch low fat vegetarian mothers' day


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Ingredients for 8 servings

3/4 cup finely shredded zucchini

4 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 cups whole wheat flour

1/4 cup grated parmesan cheese , divided

3/4 cup chopped onion

1 cup low-fat buttermilk

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/4 vegetable oil

1/2 cup egg substitute or 2 eggs

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