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Sesame Cucumber Salad

63 faves
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
2%
CHOL
0%
SOD
88%

Comments

Too much rice vinegar in the recipe, also tastes better when refrigerated overnight.
Dru Bramlett   •  8 Mar   •  Report
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Ingredients for 8 servings

4 English (hothouse) cucumbers

1 1/2 Tbs. kosher salt

1 Tbs. sugar

1/2 cup unseasoned rice vinegar

3 garlic cloves, minced

Scant 1 tsp. red chili flakes

1 Tbs. sesame seeds

6 green onions

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