Pickled Fish Salad With Potatoes And Greens

By Sunset
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1 1/4 pounds whole sardines or American mackerel

4 1/2 tablespoons white wine vinegar, divided

3 tablespoons lemon juice

About 1 1/2 tsp. kosher salt

5 tablespoons extra-virgin olive oil

2 teaspoons pickling spice, crushed

1 pound thin-skinned potatoes, peeled and cut into 2-in. chunks

1/2 cup roasted red peppers cut into 2-in. pieces

1 1/2 qts. lightly packed salad mix

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