New Orleans Grilled Steak With Cajun Spread

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
1232
FAT
236%
CHOL
154%
SOD
53%

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Ingredients for 4 servings

1 cup Country Crock® Spread

2 tsp. garlic powder

1 tsp. onion powder

1 tsp. dried oregano leaves

1 tsp. dried thyme leaves

1/2 tsp. paprika

1/4 tsp. ground red pepper

4 bone-in ribeye steaks [or shell steaks] (about 8 oz. ea.)

4 ears corn-on-the-cob in husks, soaked in water

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