Asparagus Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
46%
CHOL
19%
SOD
145%

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Ingredients for 2 servings

25 g of grated parmesan

A glug of white wine or marsala

1 litre of good quality chicken or vegetable stock

25 g of unsalted butter

1 onion finely sliced

200 g Risotto rice

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