Rosemary Sweet Potato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
82%
CHOL
29%
SOD
77%

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Ingredients for 6 servings

2 sprigs fresh rosemary

3/4 cup heavy cream

2 lbs sweet potatoes or yams, peeled & cut into 1 inch cubes

3 1/2 tablespoons sweet unsalted butter

1 teaspoon sea salt

2 cinnamon sticks

3 star anise

1 large onion , diced

4 teaspoons quatre-epices

32 ounces vegetable broth

1/2 teaspoon cinnamon

3 garlic cloves , peeled & crushed

2 ounces chopped pecans

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