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Curried Chicken And Sweet Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
916
FAT
82%
CHOL
52%
SOD
115%

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Ingredients for 2 servings

1 teaspoon curry

2 boneless chicken breasts

1/2 cup roasted cashew nuts , roughly chopped

2 lbs sweet potatoes

1/4 cup fresh cilantro

1/4 cup chopped dates

2 garlic cloves , chopped

1-2 tablespoon sweet mango chutney

1/2 cup plain yogurt

1 tablespoon sweet mango chutney (I have used other sweet chutneys too)

Dressing

2-3 celery ribs , sliced

3-4 tablespoons orange juice

1 teaspoon salt

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