Moroccan Spice Shrimp Or Lamb With Couscous

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1 bay leaf

1/4 cup(s) Burgundy wine

2 tablespoon(s) butter

2 carrots, chopped

2 stalk(s) celery, whole

2 tablespoon(s) cinnamon

1 teaspoon(s) cinnamon

4 cloves garlic, minced

1/3 cup(s) dried apricots, chopped

1/4 cup(s) fresh basil, chopped

1 green pepper, chopped

1/3 teaspoon(s) ground ginger

1 tablespoon(s) honey

1/4 to 1/2 cup(s) honey

1/4 teaspoon(s) Italian seasoning

2 tablespoon(s) olive oil

1 onion, chopped

3 1/2 cup(s) orange juice

1/4 cup(s) raisins or cran-raisins

10 ripe tomatoes

1 1/2 pound(s) shrimp, whole or lamb, cubed

2 tablespoon(s) tomato paste

2 cup(s) uncooked couscous

1 cup(s) water

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