Smoky Baby Portobello Sliders

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8 baby portobello mushrooms, stems removed

3 Tbs. olive oil, divided

2 Tbs. Classic BBQ Rub

2 medium yellow or white onions, thinly sliced

1 tsp. herbes de Provence

1/2 cup prepared barbecue sauce

2 oz. shredded smoked Gouda (3/4 cup)

8 mini challah rolls or dinner rolls

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