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Black Bean, Corn And Cherry Tomato Salad

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Ingredients

3 tablespoons red wine vinegar

3 tablespoons olive oil

2 15.5-oz. cans black beans, drained and rinsed

3 cups fresh corn kernels (or frozen, thawed)

12 cherry tomatoes, halved or quartered

1 avocado, peeled, pitted and cut into cubes

2 tablespoons lemon juice

Salt and pepper

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