Halibut Steaks With Citrus, Watercress And Black Olives

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
64%
CHOL
200%
SOD
46%

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Ingredients for 4 servings

3⁄4 cup dry white wine

2 Tbs. light molasses

2 Tbs. peeled and finely grated fresh ginger

4 halibut steaks, each 6 to 8 oz.

2 Tbs. canola oil

Coarse salt and freshly ground pepper, to taste

1 orange, cut into 8 wedges

1 lemon, cut into 4 wedges

1 bunch watercress, stemmed

1⁄2 cup Kalamata olives

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