Grilled Shrimp With Mango-Orange Quinoa And Cotija

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
28%
CHOL
89%
SOD
92%

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Ingredients for 4 servings

2 tablespoons peanut oil

Juice of one lime , to make about ¼ cup

24 large (16–20 count) shrimp (about 1¼ pounds), peeled and deveined

2½ teaspoons ground cumin

1 teaspoon kosher salt

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