Spaghetti With Figs, Basil, Brown Butter, And Hazelnuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1377
FAT
280%
CHOL
102%
SOD
4%

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Ingredients for 4 servings

1 cup (2 sticks) unsalted butter

1 pound fresh ripe black mission figs, cut into quarters

1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle

6 large, fresh basil leaves, thinly sliced

Coarse salt and freshly ground black pepper

1 pound good quality spaghetti

Parmesan cheese, for garnish (optional)

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