Heatwave Carnitas

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The Kitchn

Comments

Used chicken stock instead of other liquids and turned out just like at the restaurants!
Nicole Collier   •  16 Jun   •  Report
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Ingredients

1 (6-8 pound) pork butt, also called pork shoulder

2 tablespoons coarse salt

1 tablespoon cumin

1 tablespoon freshly ground black pepper

1 tablespoon dried oregano

2 teaspoons ground cinnamon

1 teaspoon cayenne pepper, or to taste

8 whole cloves garlic, smashed

4 chipotle peppers (canned or dried)

1 cup tomato juice

1 cup orange juice

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