Black Pepper Crepes With Goat Cheese And Tomatoes

10 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
72%
CHOL
54%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1 cup milk

1 egg

1⁄2 cup plus 1 Tbs. all-purpose flour

1⁄2 tsp. canola oil

1 tsp. freshly ground pepper, plus more, to taste

1⁄2 tsp. salt, plus more, to taste

8 tsp. unsalted butter

4 plum tomatoes, thinly sliced

4-oz. log of goat cheese (chèvre), crumbled

You might also like

Thin Green Spinach And Herb Omelettes | Flourle...
Gourmande in the Kitchen
Curry Chicken Crêpes
Fine Cooking
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Herbed Crepes With Smoked Salmon And Radishes
Epicurious
Stuffed Quinoa And Pecan Crêpes
Food52
Crispy Crepes With Apple, Brie And Prosciutto R...
Steamy Kitchen
Buckwheat Crepes With Brie + Honey Sauteed Swis...
Food52
Ham And Watercress Crepes
Epicurious
Ham and Cheese Crepes
What's Gaby Cooking
Chicken And Sauteed Spinach Crepes
Vintage Mixer