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Baja-Style Zucchini Tacos

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Ingredients

Fried zucchini:

4 medium zucchini

1 cup flour + more for dusting

1 cup beer (preferably a lighter beer)

1 teaspoon salt + more to taste

1 teaspoon ground cumin

vegetable oil, for frying

Tacos:

16 corn tortillas, warmed

1 avocado, cut into cubes

corn & Tomato Salsa (see recipe in article link)

Crema (see recipe in article link)

4 radishes, sliced thin

cilantro leaves, for garnish

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