Baja-Style Zucchini Tacos

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SF Gate


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Fried zucchini:

4 medium zucchini

1 cup flour + more for dusting

1 cup beer (preferably a lighter beer)

1 teaspoon salt + more to taste

1 teaspoon ground cumin

Vegetable oil, for frying


16 corn tortillas, warmed

1 avocado, cut into cubes

Corn & Tomato Salsa (see recipe in article link)

Crema (see recipe in article link)

4 radishes, sliced thin

Cilantro leaves, for garnish

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